Established in 1995, we raise and sell tender and tasty Kay's Purely Pastured Beef on our 90-acre family farm just north of historic Cedarburg. We package Kay's Purely Pastured Beef in one cubic-foot convenience packs of meat-case style cuts, described on our website. It is all natural, raised entirely on summer pasture and winter alfalfa hay, with no processed feed, no grain and no artificial hormones. It is cut and packaged nearby at a small, family operated Wisconsin inspected plant.
