We're proud of our grass-fed, grain-finished beef, raised without hormones or antibiotic food additives; our 21-day dry aging results in meat both tender and intensely flavored. Fountain Prairie Inn and Farms offers a comfortable, welcoming retreat within a working farm. Stay in one of the five elegant bedrooms in our restored Victorian Inn, with views of Wisconsin's largest herd of Highland cattle grazing alongside restored wetlands and tallgrass prairie. Our beef and pork can be found at many area restaurants and at the Saturday Dane County Farmers’ Market. We welcome you to our farm to purchase meat, but please call first.
